2 slices toasted whole-wheat bread
2 slices tempeh bacon
vegan mayonnaise to taste
freshly ground black pepper to taste
Spray a non-stick frying pan with a little oil and heat over medium-high heat. Add the tempeh bacon slices and cook for 2 to 3 minutes on each side or until lightly browned.
Spread each slice of toast with mayonnaise. Add tempeh bacon, tomatoes, avocado, lettuce and pepper.
Pictured with yellow tomatoes and multi-colored leaf lettuce.
Buy the What Dawn Eats: Vegan food that isn’t weird cookbook for more recipes like this one.
- Replace the mayonnaise with Mango Guacamole or use guacamole, instead of avocado.
- Use spicy mustard, hummus or other spreads instead of mayonnaise.
- Add a few slices of pickles.
More information for Bacon Avocado Lettuce and Tomato Sandwich recipe:
- Prep time: 5 min
- Cook time: 5 min
- Total time: 5 min