Tag Archives: tahini

Baked Veggies with Tahini Sauce

This is one of my favorite ways to use a few handfuls of veggies languishing and almost forgotten in the produce drawer of the refrigerator. This can even be a quick meal if you buy one of those pre-cut bags of broccoli and cauliflower and use baby carrots. Makes 2 to 4 servings.

4 cups chopped broccoli, cauliflower, and carrots (combined)
2 teaspoons olive oil
salt, pepper, and freshly ground coriander seed to taste.
1 recipe Tahini Sauce

Place oven rack in top position. Preheat oven to 450.

Toss veggies with 2 teaspoons olive oil and place on large cookie sheet. Sprinkle with salt, pepper, and ground coriander. Bake on top rack for 15 minutes for crisp vegetables.

Serve topped with tahini sauce.


  • Main Meal: Serve over your favorite whole grain for a main meal version.
  • Great with any other vegetables or add a little onion and garlic for variety.
  • The tahini sauce is particularly good with cauliflower, especially if you turn it after 15 minutes and cook for an extra 10 minutes until it starts to brown.
  • Omit the salt and use a reduced sodium tahini sauce for a low-sodium version.
  • Can be easily made gluten-free.

More information for Baked Veggies with Tahini Sauce recipe:

  • Prep time: 15 min
  • Cook time: 15 min
  • Total time: 30 min

Tahini Sauce

This is great on just about any type of vegetable, but it is absolutely awesome with baked cauliflower. Makes 4 servings.

2 teaspoons olive oil
3 cloves minced garlic
1/4 cup tahini (more or less to taste)
1/4 cup water
1 freshly squeezed lemon
1 teaspoon freshly ground coriander
freshly ground pepper and salt to taste
chopped parsley (optional)

In a cold saucepan, add all ingredients, except the parsley, and whisk together. Over low heat, gently warm the sauce to just above room temperature, and be careful not to simmer or boil. Tahini stays creamier and maintains a much better consistency at lower temperatures. Add additional water as needed if it seems a little too thick.

Top with parsley and serve with Baked Veggies or Grilled Vegetables and Tofu.


  • Omit the salt and use a reduced sodium tahini sauce for a low-sodium version.
  • Naturally gluten-free.

More information for Tahini Sauce recipe:

  • Prep time: 5 min
  • Cook time: 5 min
  • Total time: 10 min