2 slices toasted whole-wheat bread
2 slices tempeh bacon
sliced tomato
sliced avocado
lettuce
vegan mayonnaise to taste
freshly ground black pepper to taste

Spray a non-stick frying pan with a little oil and heat over medium-high heat. Add the tempeh bacon slices and cook for 2 to 3 minutes on each side or until lightly browned.

Spread each slice of toast with mayonnaise. Add tempeh bacon, tomatoes, avocado, lettuce and pepper.

Pictured with yellow tomatoes and multi-colored leaf lettuce.

Buy the What Dawn Eats: Vegan food that isn’t weird cookbook for more recipes like this one.

Variations

• Replace the mayonnaise with Mango Guacamole or use guacamole, instead of avocado.
• Use spicy mustard, hummus or other spreads instead of mayonnaise.
• Add a few slices of pickles.

More information for Bacon Avocado Lettuce and Tomato Sandwich recipe:

• Prep time: 5 min
• Cook time: 5 min
• Total time: 5 min